Balsamic Mushroom & Avocado Toast

Ingredients

1 tsp Extra Virgin Olive Oil

2 Cremini Mushrooms (sliced)

1 Garlic clove (small, sliced)

Sea Salt & Black Pepper (to taste)

1 1/2 tsps Balsamic Vinegar

1/2 Avocado (small, sliced)

1 slice of Sourdough Bread (toasted)

Directions

1. Heat a pan over medium heat. Add the oil, mushrooms, garlic, salt, and pepper. Sauté for three to five minutes, or until the mushrooms have softened and started to brown.

2. Add the balsamic vinegar to the pan and toss well to coat the mushrooms. Set aside.

3. Add the avocado to the sourdough and put the mushrooms on top. Enjoy!