Butternut Squash, Sage & Kale Frittata

Ingredients

1 tsp Extra Virgin Olive Oil

1 1/2 cups Butternut Squash (seeds removed, cubed)

1 cup Kale Leaves (chopped)

1 Garlic Clove (minced)

1 1/2 tsps Fresh Sage (chopped)

Sea Salt & Black Pepper (to taste)

4 Eggs (whisked)

Directions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Heat the oil in an oven-safe pan over medium heat. Add the butternut squash and sauté for about five minutes.

3. Add the kale, garlic, sage, salt, and pepper. Sauté for another minute and add the whisked egg into the pan.

4. Transfer the pan into the oven and bake for 12 to 15 minutes or until cooked through. Slice and enjoy!

Optional: Add goat cheese and mushrooms