Butternut Squash Buckwheat Bowl

Ingredients

2 cups Water

1 cup Buckwheat Groats

2 tbsps Extra Virgin Olive Oil

1 cup Butternut Squash (chopped into small cubes)

1/2 cup Shiitake Mushrooms (sliced)

1 cup Kale Leaves (chopped)

1 tsp Sea Salt

1 tsp Dried Basil

Directions

1. In a medium-sized pot, bring the water to a boil. Once boiling, reduce the heat to low and add the buckwheat. Cook for 15 to 20 minutes or until the water is absorbed.

2. Heat the oil in a separate pan over medium heat. Add in the butternut squash, mushrooms, kale, sea salt and basil. Cook, stirring frequently, for 15 minutes or until cooked through.

3. Transfer the cooked buckwheat into bowls. Top with the kale mixture and enjoy!