Overnight Chia Seed Pudding

Ingredients

2 cups light coconut milk or homemade almond milk

6 tablespoons chia seeds

1 tablespoon maple syrup

¼ teaspoon cinnamon

⅛ teaspoon sea salt

Toppings

Strawberries

Blueberries

Chopped nuts

Directions

In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and sea salt. Cover and shake to combine. Refrigerate overnight and enjoy for breakfast. Top with a handful of strawberries, blueberries, and chopped nuts of your choice.