Coconut Yogurt & Berry Stuffed Sweet Potato

Ingredients

2 Sweet Potatoes (medium)

2/3 cup Fresh Organic Blueberries

1/2 cup Fresh Organic Strawberries (chopped)

1/2 cup Unsweetened Coconut Yogurt

1/4 cup Almond Butter

2 tsps Hemp Seeds

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper. Pierce the sweet potatoes with a fork in a few spots then place them on the baking sheet. Bake for 45 to 50 minutes or until cooked through.

2. Slice the sweet potatoes down the middle, but not all the way through. Use a fork to lightly mash the cooked potatoes before adding the toppings.

3. Evenly divide the blueberries, strawberries, coconut yogurt, almond butter, and hemp seeds onto each potato. Enjoy!